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 Brampton wines
Rustenberg vineyard, Stellenbosch,
South Africa
Brampton
represents a range of up-front, fruit-driven varietal wines won immediate
market share in South Africa on its launch in late 1996. Originally seen as a
second label, it soon developed a strong personality in its own right,
reflected in the modern, stylish presentation.
Brampton: origin of a name
Brampton's name pays tribute
to champion Jersey bull Brampton Beacon Bloomer, who was imported from Canada
by Peter and Pam Barlow to add vitality to the farm's prize-winning Jersey
herd. Brampton was quick to build brand loyalty in the young professional
market sector.
Brampton wines reflect the inherent fruit qualities of
each wine variety, grapes are harvested at levels of ripeness best suited to
their specific terroir - which provides a wide selection of style tanks for a
fine-tuned final blend. Modern fermentation technology is used to maximise the
fruit expression.
Brampton wines are all tank-fermented, with the reds
going directly to small oak barrels after primary fermentation. Malolactic
fermentation takes place in the barrel where the wine will mature for up to 15
months before bottling.
The range currently comprises five wines, with
a planned release of Viognier and Shiraz in the near future.
Brampton: the wines
(To order any of these wines
online simply click on any of the wine names or images. Those marked "new" are
not available until 1st wk. October 2003, and hence are not available online
until then)
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Brampton Sauvignon Blanc
2003
NEW! A zesty upfront wine
in true New World style. Passionfruit, Gooseberry, Litchi and Asparagus aromas
follow through to a full, lively palate. The fleshy well-rounded mouthfeel
derives from grapes harvested at optimum ripeness. Enjoy on its own, or serve
with a variety of fish, seafood and poultry dishes. |
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Brampton Unoaked Chardonnay
2003
NEW! Brampton Unoaked
Chardonnay is a pleasurable drink, since the delicate fruit of this variety is
preserved and emphasised. Typical aromas are poached pears, white peach, winter
melon and ginger spice. These are complimented by a well constructed palate
that is rich and full flavoured. |
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Brampton
Old Vines Red 2000
Aromas of blackberries and plums follow through
to a richly spiced palate, with chocolate and mocha adding complexity to the
long finish. A perfect partner for char-grilled meat and Mediterranean
dishes.
We also have magnums of this wine. Click
here to order online |
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Brampton
OVR (Old Vines Red) 2001
Upfront spice of cloves and nutmeg are
complemented by ripe, red fruit aromatics – raspberries and strawberries
dominate. The palate is well constructed in this medium bodied wine. Aromas
follow through to the palate where they integrate beautifully with subtle, dark
chocolate and oak spice flavours. |
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Brampton Shiraz Viognier
2002
NEW! The rich, savoury
character of Shiraz is enhanced by Viognier, adding an aromatic dimension to
the wine. Earth, pepper-spice and hints of dark chocolate support the richness
of ripe fruit. Due to accessible tannin structure, this wine will complement a
variety of fine dishes. |
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Brampton
QF2
The South African Trophy Wine Show 2002 - Trophy for Best
Dessert Wine on Show - Non-Fortified
The Botrytis developed slowly and
difficultly in 2000, eventually reaching about 35% infection before it was
harvested. The long fermentation of clean juice has led to an exquisite wine
that is extremely well integrated with the spiciness and toast of the wood. The
wine reveals itself in layers of white peach, apricots and honeysuckle. |
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Brampton Natural Sweet White
2001
NEW! The aromas are complex
spice, dried fruit, white peach and hints of flowers, which follow with superb
length to the palate. Enjoy this wine well-chilled, in the company of
good-looking friends, on its own or with a selection of fine cheeses. |
More
information (Click on links):
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