In The Press: Terra Burdigala

Posted by Andrew Barrow, 9:39am 21/06/2007. Leave a comment

It leaves a nice rosy glow when we find our wines highlighted in the press (like the Shaw and Smith recommendation in the Times) and online.

A delight therefore this morning when into my RSS reader popped a hearty report from French Duck. The post discusses Bordeaux and our Terra Burdigala wines specifically.

"Another reason to believe that these Bordeaux wines stack up is that Andrew Chapman at www.surf4wine.co.uk is stocking them. Surf4Wine has a strong leaning towards the New World, so any Old World wine has to compete directly with some really exciting wines from Australia and South America to get a place on the list."

French Duck covers all sorts of French news/reviews/opinions related to food, wine and travel; a delightful addition to your regular reading.

Our Terra Burdigala range includes La Vigne d'Argent (a crisp, firm white £6.99), Causse Rouge (£7.50), Roc de Jean Lys (superb at £8.99), Chateau Manoir du Gravoux (£9.99), La Violette (£14) and finally a Saint Emilion Grand Cru, Chateau les Laudes (£18.99).

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