Burgundy: Day 1 Posted by Andrew Chapman in News and Comments, 6:13pm 22/02/2010.  We're gearing up for a rather special Burgundy offer later this spring (if Spring ever arrives, given the amount of snow we've had recently). Watch this space for a 2008 vintage special later. So it's perfect that we're now working with Caviste in Hampshire to select some amazing wines from some incredible producers for you. What Mr Caviste doesn't know about Burgundy isn't worth knowing.
Yesterday, a three-strong buying team left the UK by EuroStar for a two-day tasting tour of the region. They've just sent me their first update, and already I'm jealous of some of the wines they've been tasting! Especially as it's just been announced that this is officially our coldest winter since 1978, so a good hot cuppa seems rather more appropriate! Although it's funny how life always seems better after a glass of a stunning Mersault or Montrachet. Mr Caviste, though, insists that they're working hard to sniff out the best wines at the keenest prices. Here's his first update, sent by one of the team from the back of a moving car driven by a grinning and very happy Mr. Caviste... Earlier this morning we were treated to a showing of the wines from Bruno Colin. Bruno's wines demonstrate an incredible purity of fruit and are so elegant. The whites have a real mouth tingling acidity and are wonderfully fresh. The Chassagne Rouge 2008 was the pick of the reds for me with lovely ripe fruit and an alluring smoky, vegetal nose. We've just finished a tasting at Bachelet Monnot where the brothers (see picture) have been producing exceptional quality Burgundy for the past 6 years. These young guys are incredible: their wines improve with every vintage and we were all blown away by their 2008's. Across the board their whites are rich, very concentrated wines with layer upon layer of rich, buttery almost tropical fruit characters. They also have a terrific acidity which gives them a streak of lemony freshness. We all love these wines and are looking forward to showing them off to all our customers later this year. Next up are Rene Lequin Colin and Vincent Bouzereau. Then a dinner in Puligny Montrachet tonight with many of the growers we met today. We're focussing more on red Burgundy from the Cotes de Nuit tomorrow... ^ Back to top
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